RESTAURANTE
FINCA DEL GRECO
| FOR ALLERGEN INFORMATION CONSULT STAFF |
| 1. SALMOREJO (SEASON ONLY) | 8,00 € |
| 2. CURED HAM WITH TOASTS | 18,00 € |
| 3. TOMATO WITH ANCHOVIES | 20,00 € |
| 4. GRILLED ASPARGUS WITH ROMESCO SAUCE | 16,00 € |
| 5. HOMEMADE HAM CROQUETTES | 15,50 € |
| 6. TUNA AND AVOCADO TARTAR | 18,00 € |
| 7. GRILLED VEGETABLES | 18,00 € |
| 8. KING PRAWN WITH KIMCHI SAUCE | 16,00 € |
| 9. KING PRAWN COCO AND CURRY SAUCE | 16,00 € |
| 10. WILD BOAR JERKI WITH PISTACHO | 16,00 € |
| 11. BEEF TATAKI | 16,00 € |
| 12. BURRATA WITH PESTO | 15,50 € |
| 13. VEGETARIAN WOK WITH TERIYAKI | 16,00 € |
| 14. GOAT CHEESE AND NUTS SALAD WITH HONEY AND MUSTARD SAUCE | 16,00 € |
| 15. CHICKEN SALAD, TOMATO, FRIED ONION, CESAR SAUCE AND KIMCHI | 16,00 € |
| 16. THAI SALAD WITH FRUIT AND KING PRAWNS | 16,00 € |
| 17. MIXED SALAD | 15,00 € |
| 18. ROADTED RED PEPPERS WIHT TUNA BELLY | 16,00 € |
| 19. WITH CRACKED EGGS AND IBERIAN HAM | 16,50 € |
| 20. WITH CRACKED EGGS AND DEER MINCED MEAT | 16,50 € |
| 21. WITH CRACKED EGGS, PRAWNS AND GARLIC IMITATION YOUNG EEL | 17,00 € |
| 22. WITH CRACKED EGGS AND PATAGONIAN SQUID | 17,00 € |
| 23. IBERIAN PORK FILLET WITH CARAMELISED ONION | 19,00 € |
| 24. GRILLED VEAL ENTRECOTTE (300 GR) | 22,00 € |
| 25. DEER MEDALLIONS WITH MUSKROMSAUCE | 22,50 € |
| 26. GRILLED VEAL TERDERLOIN | 24,50 € |
| 27. PIRENAICA´S CUTLET (1 KG) | 65,00 € |
| 28. DUCK BREAST WITH ALMONDS AND TERIYAKI | 24,50 € |
| 29. LACQUERED BEEF REEF | 23,00 € |
| 30. GRILLED VEAL STEAK (500 GR) | 26,00 € |
| 31. SUCKLING PIG MEDALLIONS | 27,00 € |
| 32. HONEY-DRIED VEAL MEDALLION | 18,50 € |
| 33. ROADTED PATAGONIAN SQUID WITH CARAMELISED ONION | 18,50 € |
| 34. MALAGA STYLE MARINATED AND DEEP FRIED DOGFISH | 20,00 € |
| 35. GRILLED OCTOPUS | 23,50 € |
| 36. BAKED HAKE | 18,50 € |
| 37. ROASTED SALMON WITH TERIYAKI SAUCE | 18,50 € |
| 38. CHEESECAKE WITH BERRY ICE-CREAM | 6,00 € |
| 39. BROWNIE WITH VANILLA ICE-CREAM | 6,00 € |
| 40. APPLE PIE WITH CARAMEL ICE-CREAM (15 minutes) | 7,00 € |
| 41. ICE-CREAM (TWO BALLS) | 4,00 € |
| 42. FLAN WITH NOUGAT ICE-GREAM | 6,00 € |
| 43. SEASON´S FRUIT | 4,00 € |
| 44. CHOCOLATE COULANT WITH VANILLA ICE-CREAM | 6,00 € |
| CHILDREN'S MENU 1 Chicken Breast with Croquettes and French Fries CHILDREN'S MENU 2 Sausages with Fried Eggs and French Fries Either menu includes bread, a bottle of water and a tub of ice cream for dessert PRICE: €15.00 The menus will only be served to children under 12 years old |
| D.O. LA MANCHA | |
| FINCA LORANQUE SYRAH (TEMPRANILLO) | 23,00 € |
| FINCA LORANQUE DE LA CRUZ | 15,00 € |
| PAGO PEÑUELAS (TEMPRANILLO) | 15,00 € |
| D.O. PAGO CAMPO DE LA GUARDIA | |
| MARTUE | 16,00 € |
| D.O. VT EXTREMADURA | |
| GOTAS DE HABLA | 18,00 € |
| HABLA DEL SILENCIO | 23,00 € |
| HABLA DE LA TIERRA | 18,00 € |
| D.O. RIBERA DEL DUERO | |
| EMILIO MORO | 35,00 € |
| PROTOS ROBLE | 19,00 € |
| D.O. RIOJA | |
| LUIS CAÑAS (CRIANZA) | 21,00 € |
| HACIENDA LÓPEZ DE HARO (CRIANZA) | 16,00 € |
| RAMÓN BILBAO (RESERVA) | 35,00 € |
| D.O. RIOJA | |
| RAMÓN BILBAO | 16,00 € |
| D.O. LA MANCHA | |
| ALTOVELA DESCARAO | 14,00 € |
| ALCARDET | 13,00 € |
| CORPUS DE MUNI SARA SELECCIÓN (SEMIDULCE) | 19,00 € |
| EL MARIDO DE MI AMIGA (SEMIDULCE) | 19,00 € |
| VIÑA XÉTAR (SEMIDULCE) | 14,00 € |
| D.O. RUEDA | |
| JOSE PARIENTE | 23,00 € |
| MOCÉN VERDEJO | 14,00 € |
| RAMÓN BILBAO | 16,00 € |
| D.O. EXTREMADURA | |
| HABLA DE TI | 22,00 € |
| D.O. VALLES DE SADACIA | |
| LIBALIS FRIZZ 5,5º (VEGANO) | 15,00 € |
| D.O. CASTILLA-LAMANCHA | |
| VIDAL DEL SAZ (CHARDONNAY) | 14,00 € |
| PAGO PEÑUELAS (VERDEJO) | 15,00 € |
| FRIZZANTE | 15,00 € |
| D.O. MONTERREY - GALICIA | |
| ALMA DE BLANCO (GODELLO)D.O. MONTERREY - GALICIA | 18,00 € |