RESTAURANTE FINCA DEL GRECO
| FOR ALLERGEN INFORMATION, PLEASE ASK OUR STAFF |
| 1. Seasonal Andalusian cold tomato soup (Only available seasonally) | 8,00 € |
| 2. Iberian cured ham with toasted bread | 20,00 € |
| 3. Vine-ripened tomato with anchovies | 21,00 € |
| 4. Grilled green asparagus with romesco sauce and Iberian ham | 16,00 € |
| 5. Homemade Iberian ham croquettes | 15,50 € |
| 6. Fresh tuna tartare | 18,50 € |
| 7. Char-grilled seasonal vegetables | 18,50 € |
| 8. Crispy prawns with kimchi | 18,00 € |
| 9. Coconut and curry crunchy prawns | 18,00 € |
| 10. Wild boar cured meat with pistachio | 16,50 € |
| 11. Beef tataki | 17,50 € |
| 12. Burrata with fresh pesto | 16,00 € |
| 13. Vegetarian wok with teriyaki sauce | 16,00 € |
| 14. Chicken Wok with Udon | 16,00 € |
| 15. Crispy Sliced Pork Cracklings | 18,50 € |
| 16. Goat cheese salad with nuts and honey-mustard dressing | 16,50 € |
| 17. Classic Caesar salad | 16,50 € |
| 18. Thai salad with crispy prawns | 17,00 € |
| 19. Garden vegetable salad | 16,00 € |
| 20. Manchegan roasted pepper salad | 16,50 € |
| 21. Fried potatoes with free-range eggs and Iberian ham | 17,00 € |
| 22. Fried potatoes with eggs and minced venison | 17,00 € |
| 23. Free-range eggs with prawns and baby eels | 18,00 € |
| 24. Fried potatoes with eggs and baby squid | 17,00 € |
| 25. Iberian pork secreto with caramelised onion | 21,00 € |
| 26. Beef entrecôte (300 g) | 24,50 € |
| 27. Venison loin in wild mushroom sauce | 22,50 € |
| 28. Beef tenderloin | 27,00 € |
| 29. | |
| 30. Tomahawk steak (1.2 kg) | 70,00 € |
| 31. Sliced duck magret with teriyaki glaze | 25,00 € |
| 32. Lacquered beef ribs | 27,00 € |
| 33. Traditional cachopo filled with ham and cheese (500 g) | 28,00 € |
| 34. Beef chop (500 g) | 32,00 € |
| 35. Braised baby squid with caramelized onions | 21,00 € |
| 36. Dogfish in Málaga-style marinade | 22,00 € |
| 37. Grilled octopus | 27,00 € |
| 38. Oven-baked hake en papillote | 20,00 € |
| 39. Salmon fillet | 21,00 € |
| 40. Almadraba red tuna with soy caramel | 22,00 € |
| 41. Baked cheesecake with berries | 7,00 € |
| 42. Brownie with vanilla ice cream | 7,00 € |
| 43. Thin apple tart served with dulce de leche (milk caramel) ice cream | 7,00 € |
| 44. Assorted ice creams | 4,50 € |
| 45. Condensed milk flan with nougat ice cream | 6,00 € |
| 46. Seasonal fruit | 4,50 € |
| 47. Chocolate coulant with vanilla ice cream | 7,00 € |
| 48. Assorted desserts | 25,00 € |
| Kids’
Menu 1
Chicken breast with croquettes and fries Kids’ Menu 2 Sausages with fried eggs and fries Both include bread, a bottle of water and ice cream PRECIO: 15,00€ Served only to children under 12 years |
| Glass/Bottle | |
| Mucho Más , Bodegas Felix Solis |
22€ |
| Finca Loranque “La Cruz” D.O. LA MANCHA | 3€ / 20€ |
| Finca Loranque “El Greco” D.O. LA MANCHA | 30€ |
| Hacienda Casa Del Valle D.O. LA MANCHA | 3.50€ / 22€ |
| Ramón Bilbao Crianza D.O. RIOJA | 24€ |
| Luis Cañas D.O. RIOJA |
22€ |
| Marques Del Atrio Crianza D.O. RIOJA | 3.50€ / 22€ |
| El Rayo Olarra D.O. RIOJA |
26€ |
| Fuente Espina D.O. RIBERA DEL DUERO |
24€ |
| Protos Roble D.O. RIBERA DEL DUERO |
23€ |
| Carramimbre Roble D.O. RIBERA DEL DUERO | 3.50€ / 22€ |
| Habla Del Silencio D.O. EXTREMADURA | 25€ |
| Gotas Del Habla D.O. EXTREMADURA |
3.50€ / 22€ |
| Glass/Bottle | |
| Protos Verdejo D.O. RUEDA |
22€ |
| Habla De Ti D.O. EXTREMADURA |
3.50€ / 22€ |
| Hacienda Casa Del Valle D.O. LA MANCHA | 21€ |
| Montespina Verdejo D.O. RUEDA |
3.50€ / 22€ |
| Ramón Bilbao Verdejo D.O. RUEDA |
22€ |
| Terra Nova Verdejo D.O. RUEDA |
3.50€ / 22€ |
| Montespina Sauvignon Blanc | 22€ |
| Terra Nova Sauvignon Blanc | 3.50€ / 22€ |
| Calazul Rias Baixas | 3.50€ / 23€ |
| Alma De Blanco | 3.50€ / 24€ |
| Vidal De Sanz Chardonay |
3€ / 20€ |
| Viña Xetar Semidulce |
3€ / 20€ |
| Bienvenido Muñoz Semidulce | 3.50€ / 21€ |
| Besucon Semidulce Frizzante |
21€ |
| Glass/Bottle | |
| Hacienda Casa Del Valle D.O. LA MANCHA | 3€ / 20€ |
| Ramón Bilbao D.O. RIOJA |
22€ |
| Nicte Rosa Palido D.O. CASTILLA Y LEON |
24€ |